I don't know who this person is, or what she's talking about, How exactly does paying $7.99 for warm starch, processed sugar, and enough carbohydrates to put an elephant into a coma (or the average family of fat Americans down for a long afternoon nap) equal a "good value?" Because it's cheaper than a bucket of Kentucky Fried Grease?
And "good taste?" Consuming this mass-produced, bland garbage shows "good taste?" Because it's not Taco Bell? Talk about setting the bar low- so low, in fact, that the average American can still step over it without breaking into a sweat. For now.
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