Thursday, June 30, 2016
I wonder why I didn't get to this Reddi-Wip Commercial back in 2009.....
Why does this restaurant keep a container of Not Reddi Wip available if it's waitresses are going to bad-mouth it and do their best to convince customers to choose Reddi Wip instead?
Why is the waitress here determined to convince the customer to pick Reddi Wip? Does she just love the noise Reddi Wip makes when it's applied to pie? Does she hate the idea of opening that Not Reddi Wip carton? Or does she just love being a condescending pain in the butt (seriously, just put the damn topping on my pie already?)
What if the woman had said "Oil?" Would the waitress have then responded to the question "where can I freshen up?" with "restroom, or dumpster in the back alley?"